Building Community Garden Capacity in Tennessee
GrantID: 15844
Grant Funding Amount Low: $25,000
Deadline: Ongoing
Grant Amount High: $25,000
Summary
Grant Overview
Capacity Gaps in Tennessee's Food Security
Tennessee faces significant gaps in food security, particularly in low-income communities where access to fresh produce is limited. According to statistics from the Tennessee Department of Agriculture, approximately 12.1% of residents are food insecure, which points to systemic issues related to access and affordability of healthy food options. This challenge is compounded in urban areas where food deserts exist due to a lack of grocery stores.
Families in Tennessee often struggle with not just food availability but also knowledge about nutrition and cooking, creating a dual challenge in addressing public health. In rural areas, the scarcity of fresh food and transport issues further exacerbate the situation, making it crucial to develop local solutions that cater specifically to these environments. Community gardens can play a vital role in addressing these interconnected issues.
This funding initiative supports the establishment of community gardens aimed directly at providing fresh produce to low-income families. By granting $25,000 to local organizations, this initiative not only encourages access to healthy food but also fosters community involvement in the garden maintenance process. This hands-on approach promotes not just healthier eating but also educational opportunities regarding nutrition and sustainability.
Given Tennessee's strong agricultural roots, this initiative leverages local knowledge and resources to create effective food solutions tailored to its unique landscape. By integrating community gardens into urban neighborhoods and rural spaces alike, this funding can help alleviate food insecurity while promoting community bonding. The demonstrated readiness of organizations to create inclusive gardens fosters a sense of ownership and collective responsibility among residents, which is essential in tackling issues related to food disparities.
Eligible Regions
Interests
Eligible Requirements
