Building Biomedical Research Capacity in Tennessee
GrantID: 13764
Grant Funding Amount Low: Open
Deadline: Ongoing
Grant Amount High: Open
Summary
Grant Overview
Tennessee faces significant public health challenges, particularly in addressing obesity and nutrition among low-income families. The state has one of the highest obesity rates in the country, with almost 35% of its adult population classified as obese according to the CDC. Factors contributing to this issue include limited access to nutritious food, especially in low-income neighborhoods, and a lack of education regarding healthy eating practices. Those most affected by these challenges include low-income families, particularly in urban centers like Memphis and Nashville, where food deserts limit access to fresh fruits and vegetables. Children in these families often face greater risks for health issues, which can result in lifelong implications. With the rising costs of food, families struggle to make healthy choices, often resorting to cheaper, less nutritious options. To combat these issues, Tennessee is implementing nutrition support programs designed specifically for low-income families. These programs will focus on obesity prevention through educational initiatives, cooking classes, and nutritional counseling. By empowering families with the knowledge and skills needed to make healthier choices, these initiatives aim to reduce obesity rates and associated health problems in the state. Funding for these nutrition support initiatives is pivotal to ensure that they are sustainable and accessible to the families who need them most. The goal is not only to provide immediate nutritional support but also to foster long-term healthy eating habits. This strategic approach seeks to improve overall public health across Tennessee, particularly among vulnerable populations who are disproportionately impacted by poor nutrition.
Eligible Regions
Interests
Eligible Requirements
